Steam-roasted salmon and broccoli with barbecued new potatoes
By Rukmini Iyer From Saturday Kitchen Ingredients For the steam-roasted salmon and broccoli 400g/14oz broccoli, cut into small florets 2 garlic cloves, grated 2 tbsp sesame oil (or vegetable oil) 4 salmon fillets, approximately 800g/1lb 12oz total weight 2 spring onions, finely chopped …