Kefir and herb barbecued chicken with Korean carrots

By Olia Hercules From Saturday Kitchen Ingredients For the kefir and herb barbecued chicken 1 tbsp sunflower oil 60g/2¼oz fresh coriander, roughly chopped 60g/2¼oz fresh flatleaf parsley, roughly chopped 250g/9oz kefir or natural yoghurt 75g/2½oz clear honey 2 tsp piri piri sauce …

Halibut with samphire and barbecued new potatoes

By Galton Blackiston From Saturday Kitchen Ingredients For the halibut 2 x 250g/9oz boneless halibut fillets 500g/1lb 2oz unsalted butter 250g/9oz samphire For the new potatoes 500g/1lb 2oz new potatoes, peeled and halved 2 lavender sprigs 12 wet garlic cloves, peeled olive oil knob …

Barbecued turbot and leeks, girolles and fresh almonds

By Jun Tanaka From Saturday Kitchen Ingredients For the pickled cucumber 1 cucumber, peeled, deseeded and finely chopped 120g/4½oz caster sugar 175g/6oz rice vinegar For the lemon butter 250g/9oz unsalted butter, softened 1 tbsp Dijon mustard 1 lemon, zest and juice 1 garlic clove, crushed …