By Matt Tebbutt From Saturday Kitchen Ingredients For the crêpe batter 100g/3½oz bread flour 1 egg, beaten salt and freshly ground black pepper For the filling 2 eggs, beaten 6 basil leaves, shredded 1 tsp sesame oil 1–2 tbsp Taiwanese soy paste …
Delicate, crepe-style pancakes are stacked with hoisin sauce, crisp vegetables, and thin omelette slices, then rolled up with a delectable blend of sweet and salty peanut sugar. Enjoy them alongside Chinese chicken curry. By Ching-He …
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch of flair, it is not a mandatory component for this delectable dish. By Tong Chee Hwee …
