[col type=”three-fourth”] Ingredients 300ml/10floz milk 300ml/10fl oz water 3 bay leaves 2 slices onion 6 black peppercorns 275g/10oz undyed smoked haddock fillet 6 free range eggs 20g/3/4oz unsalted butter 50ml/1¼fl oz double cream 2 tbsp …
[col type=”three-fourth”] James Martin cooks this quick, easy and tasty version of Ken Hom’s pineapple pork recipe – he says it’s perfection. Ingredients For the pork 1 x 600g/1lb 5oz pork fillet, cut into thin …
[col type=”three-fourth”] These thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce. Ingredients oil, for deep frying 400g/14oz beef fillet, cut …
[col type=”three-fourth”] A delicious starter or light supper to really get the tastebuds going. You could make the omelette pilau an hour or so in advance. Ingredients For the prawns 12 very large raw prawns, …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 There are times when only a one-pan wonder recipe will do. Whether for breakfast or a quick supper, this is …
