By Matt Tebbutt From Saturday Kitchen Ingredients For the crêpe batter 100g/3½oz bread flour 1 egg, beaten salt and freshly ground black pepper For the filling 2 eggs, beaten 6 basil leaves, shredded 1 tsp sesame oil 1–2 tbsp Taiwanese soy paste …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 There are times when only a one-pan wonder recipe will do. Whether for breakfast or a quick supper, this is …
