Tag: <span>turmeric</span>

Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Frances Atkins From Saturday Kitchen[row] Ingredients For the Alexander kimchi 100g/3½oz …