Mushroom, spinach and asparagus saccottini
By Theo Randall From Saturday Kitchen Method Making the Pasta Dough: Combine both flours in a large bowl. Add the beaten eggs and 2 tablespoons of water. Mix with a fork until combined, then …
Tag: asparagus
Warm salad of samphire, asparagus and crab
By Jack Stein From Saturday Kitchen Method Remove the meat from the crab and set aside. Heat the olive oil in a large saucepan to 150C/300F (CAUTION: hot oil can be dangerous. Do not …
Asparagus, mint and ricotta
By Matt Tebbutt From Saturday Kitchen Ingredients ½ lemon, juice only 100g/3½oz ricotta (ideally Westcombe) 4 asparagus spears, cut into 4 pieces 2 spring onions, sliced 1 tbsp chopped fresh mint leaves 1 small green chilli, chopped olive oil 1 tbsp honey salt and freshly …
Trout and grilled asparagus with sprouted almonds
By Niklas Ekstedt From Saturday Kitchen Ingredients 150g/5½oz organic almonds 1 bunch asparagus, peeled pinch salt 2 tbsp olive oil 2 trout fillets, skin on (about 150g/5½oz each) For the sauce 1 free-range egg yolk ½ tbsp Dijon mustard 1 lemon, juice only 2 …
Sea trout with asparagus and vermouth butter
Indulge in a succulent fish supper with steamed asparagus and boozy butter—a harmonious blend of flavors and textures that guarantees a memorable dining experience. By Freddy Bird From Saturday Kitchen Ingredients For the sea trout 1kg/2lb …
Harissa potato, halloumi and asparagus skewers with coriander and lemon oil
Here’s a fantastic vegetarian barbecue choice with an extra kick. Prepare this recipe using 6-8 metal skewers for a delicious meal. By Genevieve Taylor From Saturday Kitchen Ingredients For the skewers 500g/1lb 2oz Charlotte (or other …
Whole butterflied mackerel with grilled asparagus and potato salad
By Nathan Outlaw From Saturday Kitchen Ingredients For the mackerel 4 mackerel fillets (about 400g/14oz each), butterflied, scales removed and pin-boned 2 garlic cloves, finely chopped 2 tbsp chopped fresh thyme 2 tbsp olive oil sea salt and freshly ground black pepper For …
Lamb with asparagus and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 x 8-bone rack of spring lamb, bones removed and reserved 1 tsp chopped fresh thyme 1 tbsp Dijon mustard 1 garlic clove, minced salt and freshly ground black pepper drizzle …
Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the brown shrimp and blood orange butter 100ml/3½fl oz white wine 1 shallot, peeled and chopped 100g/3½oz unsalted butter 1 lemon, juice only pinch mace pinch cayenne pepper 1 tbsp brown shrimps 1 blood orange, …
Braised ham hock with chilli relish and asparagus salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 1 small ham hock 4 small, round shallots, peeled and left whole 1 cinnamon stick 3 star anise 1 tsp black peppercorns 1 tsp coriander seeds 2cm/¾in piece ginger, peeled and sliced 3 cardamom pods …
Lamb belly with English asparagus and wild garlic
By Tom Booton From Saturday Kitchen Ingredients For the lamb 1 lamb breast (belly), boneless, about 750g/1lb 10oz 1kg/2lb 4oz lamb mince 2 garlic cloves, finely grated 5g ground mace 2 banana shallots, peeled and finely diced 15g/½oz fresh rosemary, finely chopped 100ml/3½fl oz double …
Asparagus and cod with truffle butter and flatbreads
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbreads 750ml/26fl oz full-fat milk 150g/5½oz butter 70g/2½oz honey 25g/1oz fresh yeast 500g/1lb 2oz rye flour 500g/1lb 2oz plain flour For the asparagus and cod 6 green asparagus, trimmed, peeled and halved 2 x …
Asparagus and duck egg dressing
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and finely chopped 100ml/3½fl oz white wine vinegar 20g/¾oz Dijon mustard 20g/¾oz English mustard For the asparagus 3 duck eggs …
Butter-roasted halibut with charred white asparagus
By Olivia Burt From Saturday Kitchen Ingredients For the butter sauce 250g/9oz unsalted butter 2 banana shallots, peeled and finely chopped 1 garlic cloves, finely chopped 250ml/9fl oz brown chicken stock For the halibut 2 x 150g/5½oz halibut fillets, skin removed 10g/⅓oz kosher salt …
Roast hake with wild garlic, asparagus and potted shrimps
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x 125g/4½oz hake fillets, skin on 200g/7oz potted shrimp ½ cucumber, peeled and diced 150g/5½oz baby capers ½ lemon, juice …
Pulled pork with asparagus slaw and blue cheese dressing
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For the spice rub 50g/1¾oz paprika 60g/2¼oz sea salt 2 tbsp chilli powder or chilli flakes 2 garlic clove, grated, or 2 …
Asparagus, lemon and ricotta log
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 320g/11½oz puff pastry sheet 50g/1¾oz plain flour, for dusting 250g/9oz ricotta, hung overnight and crumbled 1 lemon, zest only 2 thyme sprigs, leaves picked and roughly chopped 6–8 asparagus spears, trimmed and shaved 40g/1½oz Parmesan, grated, …