By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp dried fenugreek leaves 2 tbsp tamarind paste 3 garlic cloves, finely chopped 1 tbsp finely chopped fresh root ginger 1 tsp ground cumin 2 tsp ground coriander 2 tsp salt 1 tsp ground turmeric …
By Henry Preen From Saturday Kitchen Ingredients For the Yorkshire pudding 3 free-range eggs 200g/9oz plain flour 300ml/10fl oz full-fat milk 4 tbsp beef dripping or vegetable oil, to cook For the beef 1.5kg/3lb 5oz diced beef shin 6 tbsp olive oil 2 onions, diced …
By Frances Atkins From Saturday Kitchen Ingredients For the Alexander kimchi 100g/3½oz prepared Alexander leaves 2 tsp sea salt 1 small cucumber, peeled and seeds removed, thinly sliced half a small leek, thinly sliced 1 tsp dried dulce covered with …
