Rib-eye steak with smoky pepper salad and urfa chilli butter
By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1 small bunch parsley, leaves picked and chopped 3 sprigs fresh tarragon, leaves picked and chopped 1 garlic clove 4 spring …