Tag: <span>steak</span>

Picanha steak with barbecue sauce and fried pickles

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the picanha …

Garlic and rosemary steak with charred sprouting broccoli

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Anna Haugh From Saturday Kitchen[row] Ingredients For the …

Rib-eye steak with smoky pepper salad and urfa chilli butter

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Sarti Packer & Itamar Srulovich …

Sirloin steak with cavolo nero dressing and baby potatoes

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Marinated sirloin steak with Vietnamese-style dressing

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients 300g/10½oz sirloin steak …