Steak tartare with shoestring fries, kidney and cavolo nero

By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1 tbsp snipped fresh chives good splash Worcestershire sauce 1 tsp Dijon mustard good few drops Tabasco 1 tbsp baby capers …

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …

Peppered tuna steak with bordelaise sauce and seared broccoli

By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic cloves, crushed ½ leek 1 thyme sprig 1 bay leaf 300ml/10fl oz red wine 300ml/10fl oz beef stock 150g/5½oz bone marrow, diced 1 tbsp …

Rump steak burgers with caramelised onions, Stilton and pancetta

By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1 tbsp Worcestershire sauce 1 tbsp anchovy sauce 1 tsp of thyme, chopped 1 garlic clove, minced 1 tbsp olive oil …

Carpetbag steak with potato cake and greens

By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick, centre-cut fillets of beef, about 200g/7oz 3 strips pancetta or lardo 50g/1¾oz unsalted butter 200ml/7fl oz chicken stock 100ml/3½fl oz Madeira 20g/¾oz plain flour …

Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes

By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …

Weeping tiger fillet steak with noodles and shrimps

By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …

Seared steak and gözleme with aioli and roast tomatoes

Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …

Minute steak with tomato gravy and Aleppo chilli butter

By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, plus extra for brushing and drizzling 1 tbsp fresh lemon thyme, finely chopped 1 lemon, zest only …

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …

Denver steak with pickled radicchio and gorgonzola

Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen Ingredients 200ml/7fl oz white wine 4 juniper berries 1 garlic clove, smashed 200ml/7fl oz white wine vinegar 1 radicchio, roughly chopped …