Tag: steak
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar salt For the wheatgrass emulsion 100g/3½oz fresh wheatgrass, chopped 25ml/¾fl oz wheatgrass juice 20ml/¾fl oz …
Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half lengthways 6 fresh thyme sprigs 150ml/5fl oz red wine, plus more if required salt and freshly ground black pepper For …
Steak tartare with shoestring fries, kidney and cavolo nero
By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1 tbsp snipped fresh chives good splash Worcestershire sauce 1 tsp Dijon mustard good few drops Tabasco 1 tbsp baby capers …
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …
Peppered tuna steak with bordelaise sauce and seared broccoli
By Glynn Purnell From Saturday Kitchen Ingredients For the bordelaise sauce knob of butter 1 large shallot, finely diced 2 garlic cloves, crushed ½ leek 1 thyme sprig 1 bay leaf 300ml/10fl oz red wine 300ml/10fl oz beef stock 150g/5½oz bone marrow, diced 1 tbsp …
Rump steak burgers with caramelised onions, Stilton and pancetta
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1 tbsp Worcestershire sauce 1 tbsp anchovy sauce 1 tsp of thyme, chopped 1 garlic clove, minced 1 tbsp olive oil …
Carpetbag steak with potato cake and greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick, centre-cut fillets of beef, about 200g/7oz 3 strips pancetta or lardo 50g/1¾oz unsalted butter 200ml/7fl oz chicken stock 100ml/3½fl oz Madeira 20g/¾oz plain flour …
Steak Florentine
By Gennaro Contaldo From Saturday Kitchen Ingredients For the steak Florentine 4 tbsp olive oil 2 x T-bone steaks sea salt and freshly ground black pepper For the salad 1 lemon, juice only 2 baby artichokes, chokes removed and sliced 1 …
Steak Maman Blanc with sautéed potatoes
By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in cubes 2 tbsp olive oil 10g/½oz unsalted butter 1 handful fresh flatleaf parsley, roughly chopped 1 banana shallot, finely chopped salt and freshly …
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …
Chinese-spiced steak wraps
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 …
Weeping tiger fillet steak with noodles and shrimps
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …
Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak for top-notch comfort food! By Richard H Turner From Saturday Kitchen Ingredients For …
Rump steak with soured cream, garlic and artichokes
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1 garlic clove, crushed 50g/1¾oz soured cream approx 1 litre/1½ pints vegetable oil …
Minute steak with tomato gravy and Aleppo chilli butter
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra virgin olive oil, plus extra for brushing and drizzling 1 tbsp fresh lemon thyme, finely chopped 1 lemon, zest only …
Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. By Michel Roux Jr. From Saturday Kitchen Ingredients 1x 600g/1lb …
Denver steak with pickled radicchio and gorgonzola
Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen Ingredients 200ml/7fl oz white wine 4 juniper berries 1 garlic clove, smashed 200ml/7fl oz white wine vinegar 1 radicchio, roughly chopped …
Steak and scallop salad with clementine dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2–4 By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1 tsp sesame …
Steak with béarnaise sauce and triple cooked-chips
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Saturday Kitchen Ingredients For the chips 1kg/2lb 4oz chipping potatoes groundnut or sunflower oil, for …
Steak and kidney pudding
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 3 very fresh lambs’ kidneys 700g/1lb 8¾oz well-marbled braising …