Rare grilled steak with globe artichoke

By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter 2 thyme sprigs 1 garlic clove, crushed salt and freshly ground black pepper For the dressed artichoke 100ml/3½fl oz olive oil 30ml/1fl oz moscatel vinegar …

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

  By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut into quarters 50g/1¾oz unsalted butter few fresh rosemary sprigs 1 large garlic clove, peeled and smashed salt and freshly ground …

Mushroom steak and chunky fries with beurre-less blanc sauce

By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick batons 3 tbsp vegetable oil flaky sea salt and freshly ground black pepper For the beurre-less blanc sauce 3 shallots, …

Seared tuna steak with linguine and puttanesca sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6 anchovy fillets 1 red chilli, finely chopped 400g tin chopped tomatoes ½ tsp dried chilli flakes 2 tbsp small capers 150g/5½oz …

Steak frites

By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips seasonal lettuce leaves For the blood orange vinaigrette 1 free-range egg yolk 15g/½oz Dijon mustard 30ml/1fl oz blood orange vinegar or …

Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables

By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2 tbsp olive oil 1 onion, sliced 4 garlic cloves, crushed 100ml/3½fl oz cider vinegar 3 limes, juice only 1 tomahawk steak or rib-eye …

Garlic and rosemary steak with charred sprouting broccoli

By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2 tbsp olive oil 2 x 200g/7oz fillet steak For the black garlic purée 1 tbsp olive oil 1 garlic clove 200g/7oz chestnut mushrooms …

Rib-eye steak with smoky pepper salad and urfa chilli butter

By Sarti Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the smoky pepper salad 2 large Romano peppers 1 red chilli 1 small bunch parsley, leaves picked and chopped 3 sprigs fresh tarragon, leaves picked and chopped 1 garlic clove 4 spring …

Sirloin steak with cavolo nero dressing and baby potatoes

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb 2oz) 1 garlic bulb, skin-on and smashed 30g/1oz salted butter 6 sage leaves salt and freshly ground black pepper For the …

Marinated sirloin steak with Vietnamese-style dressing

By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz sirloin steak with plenty of fat For the marinade 2 tsp pickled chillies, chopped 3 garlic cloves, finely chopped 1 tbsp fresh root ginger, peeled and finely chopped 3 tbsp Thai fish sauce 1½ …