Parmesan cod with salt and vinegar cucumber

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves 4

By Ryan Riley
From Saturday Kitchen


For the salt and vinegar cucumber

  • 1 cucumber, sliced into ribbons
  • large pinch salt
  • 150ml/5fl oz malt vinegar

For the cod

  • 150g/5½oz Parmesan, grated
  • 2 tsp smoked paprika
  • small handful fresh thyme, leaves picked
  • pinch salt
  • pinch black pepper
  • 4 small cod loins, about 140g/5oz each
  • 2 free-range eggs, lightly beaten
  • extra virgin olive oil, to serve

For the crushed new potatoes

  • 500g/1lb 2oz new potatoes
  • 50g/1¾oz unsalted butter
  • 1 tbsp chopped fresh mint
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