By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger, peeled and finely sliced 5cm/2in cinnamon stick 1 star anise 1 bay leaf 600g/1lb 5oz pork belly, rind cut off …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 350g/12oz turbot steak on the bone, dark skin side removed 2 tbsp olive oil 50g/1¾oz butter 2 thyme sprigs 1 lemon, juice only salt and freshly ground black pepper For the garnish 2 courgettes, thinly …
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz malt vinegar For the cod 150g/5½oz Parmesan, grated 2 tsp smoked paprika small handful fresh thyme, leaves picked pinch salt …
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion, thinly sliced 2 tsp soy sauce 2 tsp fish sauce pinch cracked black pepper pinch salt 15g/½oz Chinese chives 18 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
