By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped fresh thyme 1 bay leaf 100g/3½oz Parmesan, grated, plus extra to serve 100g/3½oz gruyère, grated For the deep-fried …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pumpkin fritters 2 tbsp olive oil ½ small pumpkin, sliced into thick pieces 3 rashers pancetta, thinly sliced 1 stick rosemary 1 garlic clove, finely chopped 150g/5½oz plain flour 2 free-range eggs, beaten 150g/5½oz …
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut into chunky pieces 2 onions, roughly chopped 2 carrots, peeled and roughly chopped 1 bulb garlic, cloves separated …
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz malt vinegar For the cod 150g/5½oz Parmesan, grated 2 tsp smoked paprika small handful fresh thyme, leaves picked pinch salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan custards 300ml/10fl oz single cream 300ml/10fl oz milk 150g/5½oz Parmesan, grated 4 free-range egg yolks pinch cayenne pepper For the anchovy toast 12 anchovy fillets 50g/1¾oz butter 4–8 thin sourdough bread slices, toasted Method …
By Bryn Williams From Saturday Kitchen Ingredients For the filling 875g/1lb 12oz crème fraiche 175g/6oz Parmesan, grated 200ml/7fl oz double cream 200ml/7fl oz whole milk 4 free-range eggs 4 free-range egg yolks 6 bronze gelatine leaves, soaked in cold water ¼ tsp freshly …
By Matt Tebbutt From Saturday Kitchen Ingredients butter, for greasing 375g/13oz Parmesan, grated 3 free-range eggs, yolks and whites separated 75ml/2½fl oz double cream 150ml vin santo 1 pear, peeled and diced 2 thyme sprigs Method Preheat the oven to 220C/200C Fan/Gas 7. …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 250g/9oz ‘00’ flour, plus extra for dusting 250g/9oz fine semolina 40ml/1fl½ oz olive oil For the filling 50g/1¾oz Parmesan, grated 200g/7oz ricotta, hung for 24 hours to drain 2 free-range egg yolks, beaten …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan fritters vegetable oil, for deep frying 100ml/3½fl oz milk 50g/1¾oz butter, cubed 125g/4½oz plain flour 2 tsp English mustard powder 2 free-range eggs 1 tsp chopped fresh thyme leaves 250g/9oz Parmesan, 150g/5½oz grated and 100g/3½oz cubed …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 10 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 1 tbsp olive oil small handful fresh sage leaves 200g/7oz …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesMakes 30 biscuits A savoury biscuit is just the thing for a drinks and nibbles party, and these are really easy to whip up. Who …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 3 A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto. By Tom …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them. Ingredients For the pizza base 800g/1¾lb ’00’ flour 200g/7oz semolina …
