Deep-fried whelks and cockles in a basket with beetroot ketchup
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Michel Roux Jr. From Saturday Kitchen[row] Ingredients For …