Chocolate filo parcels with poached pears and butterscotch sauce

By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster sugar 75g/2¾oz plain flour, sifted 7 free-range eggs, plus 1 free-range egg yolk 1 pack pre-made filo pastry, …

Rice pudding with caramelised pears and gingerbread crisps

By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 1.5 litres/2½ pints milk 200ml/7fl oz double cream 1 vanilla pod, seeds removed and pod reserved 2 lemons, zest only (removed in thick strips using a potato peeler) 100g/3½oz butter, cubed …

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …

Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce

Ingredients For the baskets 110g/4oz caster sugar ½ tsp ground ginger 60g/2½oz unsalted butter, softened, plus extra for greasing 50g/2oz plain flour 50ml/2fl oz golden syrup For the ice cream 500ml/18fl oz double cream 7 …