Tag: goats
Fideos con caballa with beetroot, orange and goats’ cheese salad
By Jose Pizarro From Saturday Kitchen Ingredients For the fideos con caballa 2 bay leaves 4 mackerel fillets, cleaned and pin-boned with head and tail reserved 2 tbsp olive oil 1 large onion, finely chopped 3 ripe tomatoes, peeled and finely chopped …
Fried courgettes with goats’ cheese, almonds and truffle honey
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked 50g/1¾oz almonds, toasted vegetable oil, for deep-frying 100g/3½oz 00 flour 50g/1¾oz semolina 200ml/7fl oz whole milk 4 small courgettes, with …
Asparagus and goats’ curd tart
By Rosie Birkett From Saturday Kitchen Ingredients For the wild garlic pesto 40g/1½oz peeled hazelnuts, roasted 100g/3½oz wild garlic, roughly chopped 30g/1oz Parmesan (or alternative vegetarian hard cheese), finely grated ½ unwaxed lemon, zest and juice 100ml/3½fl oz extra virgin oil …
Monkfish and scallop spiedini
By Theo Randall From Saturday Kitchen Ingredients For the grilled vegetables 1 tbsp olive oil 1 large red pepper, cut into 2cm strips 1 aubergine, cut into 1cm rounds 2 small courgettes, cut into ½cm strips 1 tbsp medlar …
Deep-fried goats’ cheese with roasted apples and lentils
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 red chilli, chopped 2 tbsp pine nuts 2 thyme sprigs 2 tbsp olive oil salt and freshly ground black …
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg yolks 2 tbsp olive oil, plus extra for cooking 1 free-range egg, beaten 225g/8oz soft goats’ cheese, …
Goats’ cheese cheesecake with poached rhubarb
The tangy goats’ cheese in this spiced cheesecake is a wonderful base for sweet rhubarb. By Angela Hartnett From Saturday Kitchen Ingredients For the cheesecake 175g/6oz digestive biscuits 85g/3oz butter 300g/10½oz soft goats’ cheese 125g/4½oz …
Roast goats’ cheese log with spiced potato breads
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese log 3 tbsp olive oil 1 aubergine, thinly sliced lengthways 1 tbsp balsamic vinegar 1 tbsp red wine vinegar 2 garlic cloves, crushed 1 tsp finely chopped fresh thyme 15g/½oz basil leaves 1 tsp black sesame …
Egg yolk and goats’ cheese ravioli
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4 …
Roasted vegetable and goats’ cheese tart
Roasted vegetable and goats' cheese tart Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the salt-roasted beetroot 500g/1lb …
Goats’ cheese and chive soufflé
Goats' cheese and chive soufflé Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 300ml/10fl oz full-fat milk 1 …
Fillet steaks stuffed with goats cheese
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the candied shallots 12 shallots, peeled, roots trimmed …
Puy lentil salad with goat’s cheese, beets, and a dill vinaigrette
Preparation time 20 minutes Cooking time 15 –20 minutes Serves 4 as starter 2 as main course Lentilles du Puy are grown in the sunny, volcanic Auvergne. The hot climate and mineral-rich soil give them …
Winter salad with a goat’s cheese mousse
Preparation time 30 minutes Cooking time 45 minutes Serves 4 as starter or 2 as main course This recipe can be adapted to any vegetables that are in season, and in summer you can use …
Goats’ cheese and shallot tarts
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 8 tarts These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also …
Tomato and goats’ cheese doughballs
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 canapés These delicious little meat-free canapés can be prepared to the end of step four and baked at the last …
Parma ham, goats’ cheese and rocket canapés
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 16 canapés These are quick to make and best made on the day, but can be made up to six hours ahead …
Goats’ cheese, pepper and thyme galettes with onion marmalade
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf …
Goats’ cheese ravioli with sage and tomato sauce
Ingredients For the pasta dough 225g/8oz plain or ’00’ flour, plus extra for dusting 2 free-range eggs 2 free-range egg yolks 1 tbsp olive oil 2 pinches salt For the filling 200g/7oz baby spinach, wilted …
Goats’ cheese on brioche with salt baked celeriac and red currant dressing
Creamy goats’ cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust. Ingredients For the dressing 250g/9oz redcurrant jelly 250ml/9fl oz red wine vinegar 4 cloves 75g/2¾oz Dijon mustard For the …
Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce
Ingredients For the baskets 110g/4oz caster sugar ½ tsp ground ginger 60g/2½oz unsalted butter, softened, plus extra for greasing 50g/2oz plain flour 50ml/2fl oz golden syrup For the ice cream 500ml/18fl oz double cream 7 …