By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut lentil dal 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely chopped 1 knob fresh root ginger, peeled and finely chopped 2 celery sticks, chopped 1 carrot, peeled and finely …
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beetroot ketchup 1 tbsp olive oil 30g/1oz unsalted butter 1 shallot, finely chopped 1 garlic clove, finely chopped 3 cooked beetroots, peeled and finely chopped 220ml/8fl oz water 2 tbsp brown sugar 3 tbsp …
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove, crushed 1 banana shallot, finely chopped 2 sprigs fresh thyme, crushed 150ml/5fl oz dry white wine 100ml/3½fl oz whipping …
Lightly spiced, creamy mussel sauce and braised cabbage served with shellfish in this starter for two. By Nigel Haworth From Saturday Kitchen Ingredients For the green powder 200g/7oz soft herbs, such as chervil, basil and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot au feu 2 tbsp olive oil 1kg/2lb 4oz lamb neck fillet, cut into large pieces 2 lamb tongues, cut into pieces 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 225g/8oz ready-prepared laverbread (available in cans from online …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By Tom Kerridge From Spring Kitchen …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 If you can’t find any live cockles, you can buy a jar of cooked and shelled cockles instead. …
