Baked brown-sugar cheesecake, pear sorbet and tomato caramel
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 8 [/col] [col type=”one-fourth last”] [/col] Treat your guests to this restaurant-style dessert from Scottish chef …