Fritto misto with chilli-lime gremolata
For this recipe you will need a deep-fat fryer. By Andi Oliver From Saturday Kitchen Ingredients For the fritto misto vegetable oil, for deep frying 150g/5½oz rice flour 150g/5½oz plain flour 15g/½oz smoked paprika 400g/14oz prepared squid, cleaned 400g/14oz prepared prawns, peeled …