Citrus cured mackerel with avocado, chilli and basil

By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …

Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …