Citrus and coriander cured salmon with a chilli-lime salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest and juice 80g/3oz caster sugar 120g/4½oz sea salt ½ bunch fresh coriander 1 tbsp coriander seeds ½ side salmon 100ml/3½fl …

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled and finely chopped 6 tbsp coconut milk 1 bunch coriander stalks, roughly chopped 1 tbsp soy sauce 1 tsp caster …

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

By Shivi Ramoutar From Saturday Kitchen Ingredients For the cheat’s salt fish 250g/9oz white fish (cod works really well) coarse sea salt For the ‘zing ting’ aioli ½ thumb-sized piece of fresh root ginger, peeled and roughly chopped 2 tbsp tamarind paste …

Citrus cured mackerel with avocado, chilli and basil

By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …

Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …