Chinese-style tripe stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chinese-style tripe stew 600g/1lb 5oz beef tripe, cut into cubes oil, for cooking 6 star anise 5 garlic cloves, thinly sliced 1 thumb-sized piece ginger, thinly sliced 2 tsp Sichuan peppercorns 30ml/1fl …