Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and chill the mixture in the fridge overnight. Cooking: When ready to cook, heat a deep …
Tag: chinesestyle
Chinese-style tripe stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chinese-style tripe stew 600g/1lb 5oz beef tripe, cut into cubes oil, for cooking 6 star anise 5 garlic cloves, thinly sliced 1 thumb-sized piece ginger, thinly sliced 2 tsp Sichuan peppercorns 30ml/1fl …
Chinese-style banana fritters
Ingredients For the fritters 175g/6oz plain flour 125g/4½oz cornflour 1 tsp baking powder 250ml/9fl oz sparkling water 1 tsp sesame oil 4 bananas, peeled, cut into chunks vegetable oil, for deep-frying For the caramel 250g/9oz …