Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and chill the mixture in the fridge overnight. Cooking: When ready to cook, heat a deep …
Tag: popcorn
Bombay mix-style popcorn
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the Bombay mix-style popcorn 100g/3½oz corn kernels 1 tbsp vegetable oil 1 tsp red chilli powder 1 tsp chaat masala ½ tsp table salt 150g/5½oz roasted salted peanuts 150g/5½oz raisins 100g/3½oz caster sugar Method Place …
Fried anchovies with masala okra and cockle popcorn
By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 1 tsp red chilli powder, or to taste pinch turmeric powder ¼ tsp freshly ground black pepper salt, to …
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …