By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and raisins over the base of a 20x30cm serving dish. Add the banana bread slices and …
Mary Berry banana bread loaf is a deliciously moist loaf cake, best served in thick slices which really doesn’t need to be buttered. It is one of Mary Berry’s most popular recipes. It freezes extremely …
By Carmen O’Neal From Saturday Kitchen Ingredients For the filthy banana 100ml/3½fl oz rum 50ml/2fl oz banana liquor 50ml/2fl oz coffee liqueur 50ml/2fl oz double cream 2 tsp cream of coconut 1 frozen banana 1 scoop ice For the garnish chocolate syrup maraschino cherry …
By Leon Aarts From Saturday Kitchen Ingredients For the coleslaw ¼ white cabbage, shredded 1 carrot, peeled and shredded ½ red onion, finely sliced 2 heaped tbsp vegan yoghurt or vegan mayonnaise 1 tsp mustard seeds For the curry 2 bananas 1 tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ice cream 6 over-ripe bananas 500ml/18fl oz double cream 397g tin condensed milk For the caramel 300ml/10fl oz double cream 100g/3½oz caster sugar 25ml/1fl oz dark rum (to taste) For the French toast …
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli powder ½ tsp salt ½ lime, juice only For the spice crust 4 shallots, roughly chopped 4 garlic cloves, roughly …
By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt 100g/3½oz double cream For the banana …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark brown sugar) 2 free-range eggs, beaten 1 tbsp instant coffee, dissolved in small amount boiling water, or …
The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …
