Banana and chocolate brownie pudding

By Paul A Young From Saturday Kitchen Ingredients For the salted caramel sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt 100g/3½oz double cream For the banana …

Gilthead sea bream in banana leaves with plantain salad

The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …

Banana cake with miso caramel and sunflower seed praline

By Chantelle Nicholson From Saturday Kitchen Ingredients For the banana cake 6 bananas 250g/9oz unsalted butter, softened 150g/5½oz caster sugar 150g/5½oz dark brown sugar 100g/4oz golden syrup 4 free-range eggs 100ml/3½fl oz milk 2 tsp bicarbonate of soda 550g/1lb 4oz self-raising flour For the banana miso …

Banana soufflé with banana ice cream and caramel sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten 150g/5½oz caster sugar For the banana soufflé butter, for greasing 1 tbsp cornflour 2 bananas 2 dashes lemon juice …