[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Paul A Young From Saturday Kitchen[row] …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From …
[col type=”three-fourth”] This easy banana ice cream makes a great healthy dessert for children. Ingredients 4 very ripe bananas, peeled, cut into chunks ¼ tsp vanilla essence 3-4 tbsp sugar, honey or sweetener, to taste …
[col type=”three-fourth”] You could try making any of these sweet indulgences individually, or go for it and prepare them all for a showstopping dessert. Ingredients For the ice cream 4 very ripe bananas, peeled, cut …
[col type=”three-fourth”] This delicious cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Ingredients 200g/7oz butter, softened, plus extra for greasing 400g/14oz plain flour, plus extra for dusting …
[col type=”three-fourth”] Go bananas with this triple-decker dessert. It looks very fancy but if you buy the puff pastry it can be ready in an hour. Ingredients For the banoffee cheesecake with ginger crumb 125g/4½oz …
