Duck eggs en cocotte with wild mushrooms and Gruyère
[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Daniel Doherty From Saturday Kitchen [row] Ingredients For …