A delectable tear-and-share centerpiece, oozing with goodness, perfect for everyone to enjoy on Boxing Day, accompanied by a delightful festive salad. By Donal Skehan From Saturday Kitchen Ingredients For the wreath plain flour, to dust 400g/14oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped fresh thyme 1 bay leaf 100g/3½oz Parmesan, grated, plus extra to serve 100g/3½oz gruyère, grated For the deep-fried …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken kiev 60g/2¼oz salted butter 4 garlic cloves, minced 2 tbsp chopped fresh flatleaf parsley 2 chicken breasts, skin removed 100g/3½oz plain flour 2 free-range eggs, beaten 100g/3½oz panko breadcrumbs vegetable oil, for deep …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pumpkin fritters 2 tbsp olive oil ½ small pumpkin, sliced into thick pieces 3 rashers pancetta, thinly sliced 1 stick rosemary 1 garlic clove, finely chopped 150g/5½oz plain flour 2 free-range eggs, beaten 150g/5½oz …
By Daniel Doherty From Saturday Kitchen Ingredients For the eggs en cocotte butter, for greasing 1 tbsp olive oil 2 shallots, finely chopped 1 sprig fresh thyme ½ garlic clove, finely chopped 1 bay leaf handful wild mushrooms, cut into 2cm/3/4in pieces 100ml/3½fl oz …
