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Cod en papillote with squid, tomato and fennel
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Salmon en papillote with herb salad
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Mackerel en croûte with gooseberry chutney
Pancetta-wrapped goats’ cheese en croute with chilli apple chutney
Duck eggs en cocotte with wild mushrooms and Gruyère
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Langoustines en papillote with raw honey, ginger and lemon
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Celery trout en papillote
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Salmon en croûte with pesto and roasted vegetables
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Red snapper en papillote with lemongrass, coriander and a mitzuna salad
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