Tag: en
Duck eggs en cocotte with wild mushrooms and Gruyère
By Daniel Doherty From Saturday Kitchen Ingredients For the eggs en cocotte butter, for greasing 1 tbsp olive oil 2 shallots, finely chopped 1 sprig fresh thyme ½ garlic clove, finely chopped 1 bay leaf handful wild mushrooms, cut into 2cm/3/4in pieces 100ml/3½fl oz …
Langoustines en papillote with raw honey, ginger and lemon
By Tony Singh From Saturday Kitchen Ingredients 18 Jersey Royal potatoes 3 tbsp cold-pressed rapeseed oil 12 asparagus spears, woody ends removed 100g/3½oz unpasteurised honey 1 lemon, juice only 200g/7oz fresh root ginger, finely grated, …
Celery trout en papillote
Cooking fish in this simple way really helps to impart flavour and keep it moist. By Donal Skehan From Saturday Kitchen Ingredients 4 tbsp olive oil 1 small fennel bulb, thinly sliced 1 onion, thinly …
Salmon en croûte with pesto and roasted vegetables
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 10 This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It …
Red snapper en papillote with lemongrass, coriander and a mitzuna salad
A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will …