Tag: <span>turnips</span>

Sautéed lambs’ kidneys with wet polenta and baby turnips

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Gnocchi with onion purée, pickled turnips and mushrooms

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From …

Roasted lamb, pickled squash and turnips with a chilli dressing

[col type=”three-fourth”] Strips of juicy lamb in a salad of nuts, leaves, and tangy pickles with a sweet chilli-jam dressing. Ingredients For the pickled squash and turnips 220ml/8fl oz white wine vinegar 2 tsp sugar …

Pan-fried John Dory with turnips and chestnuts

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Tom Aikens From Saturday Kitchen [row] Ingredients For the confit turnips 75g/2½oz butter, …