Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 125g/4½oz light brown sugar 125ml/4fl oz neutral oil, such as sunflower 1 free-range egg 125ml/4fl oz full-fat milk 55g/2oz cocoa powder …
Deliciously moist and soft in texture these are perfect vanilla cupcakes. Decorate using the Lily Vanilli Swiss meringue buttercream techniques. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 330g/11½oz plain flour, sifted 320g/11¼oz caster sugar 1½ tbsp baking powder …
By Ollie Dabbous From Saturday Kitchen Ingredients For the raspberry punch 200g/7oz caster sugar 6 lemongrass sticks, bruised and chopped 15g/½oz fresh lemon verbena (optional) 500g/1lb 2oz raspberry purée 3 green perilla or mint leaves, bruised ice cubes, to serve For the brown butter cakes …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Hairy Bikers recipes From Hairy Dieters: How to Love Food and Lose Weight Ingredients 200g/7oz self-raising flour 1 tsp bicarbonate …
