Garden cupcakes with chilled raspberry punch

By Ollie Dabbous From Saturday Kitchen Ingredients For the raspberry punch 200g/7oz caster sugar 6 lemongrass sticks, bruised and chopped 15g/½oz fresh lemon verbena (optional) 500g/1lb 2oz raspberry purée 3 green perilla or mint leaves, bruised ice cubes, to serve For the brown butter cakes …

Chilled summer garden soup with smoked salmon

By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old sliced bread (preferably sourdough), torn 2 courgettes, about 475g/1lb 1oz, grated ½ bunch fresh chives ½ bunch fresh dill, plus …