By Matt Tebbutt From Saturday Kitchen Ingredients For the chilled courgette soup 2 tbsp vegetable oil 1 onion, sliced ½ fennel bulb, chopped 2 garlic cloves, chopped 4 large courgettes, chopped 500ml/18fl oz chicken stock 30ml/1fl oz double cream 25g/1oz Parmesan, grated salt and …
By Ollie Dabbous From Saturday Kitchen Ingredients For the raspberry punch 200g/7oz caster sugar 6 lemongrass sticks, bruised and chopped 15g/½oz fresh lemon verbena (optional) 500g/1lb 2oz raspberry purée 3 green perilla or mint leaves, bruised ice cubes, to serve For the brown butter cakes …
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old sliced bread (preferably sourdough), torn 2 courgettes, about 475g/1lb 1oz, grated ½ bunch fresh chives ½ bunch fresh dill, plus …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Nigel Slater From A Taste of My Life Ingredients 800g/1lb 8½oz plum tomatoes, roughly …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 This is a refreshing fruit salad that can be made in advance and won’t oxidise and go brown. It makes a …
