Super salad with beans, barley and beetroot
By Niklas Ekstedt From Saturday Kitchen Ingredients 2 yellow beetroots, cut into wedges 2 red beetroots, cut into wedges 4 Portobello mushrooms, halved 1 bunch fresh thyme 5 tbsp olive oil 1 green apple, cut into wedges 1 red apple, cut into wedges 100g/3½oz black …
