[col type=”three-fourth”] Ricotta makes a deliciously light tortellini filling. Serve with curly kale and turbot for a simple and elegant dish. Ingredients For the tortellini 200g/7oz ’00’ pasta flour, plus extra for dusting 3 free-range …
[col type=”three-fourth”] It takes time but this recipe mainly looks after itself and is a surprisingly simple way to create an impressive main. Ingredients For the melon foie gras 1 piel de sapo melon, peeled, …
[col type=”three-fourth”] Seek out seasonal wild garlic for the paste that flavours this barley ‘risotto’. Served with simply roasted guinea fowl and flavour-packed veg. Ingredients For the wild garlic barley risotto 1.2 litres/2 pints 2fl …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 4 Hairy Bikers recipes From Hairy Bikers' Bakeation [row] Ingredients Pastry 200ml/⅓ pint sparkling mineral water pinch salt 1 …
