By Theo Randall From Saturday Kitchen Ingredients For the chickpeas and Swiss chard 500g/1lb 2oz Swiss chard, leaves separated from stalks, stalks roughly chopped 6 tbsp extra virgin olive oil 1 garlic clove, thinly sliced 100g/3½oz datterini tomatoes or cherry tomatoes, quartered 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion, chopped 2 tbsp fresh flatleaf parsley 2 garlic cloves 100g/3½oz breadcrumbs 1 medium free-range egg, beaten 2 tbsp olive oil, for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 1 mango, peeled and roughly chopped handful salted peanuts 2 green chillies, roughly chopped 1 Thai red chilli, deseeded and roughly chopped 2 lemongrass sticks, roughly chopped 2 tbsp roughly chopped …
