By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut into quarters 50g/1¾oz unsalted butter few fresh rosemary sprigs 1 large garlic clove, peeled and smashed salt and freshly ground …
By Sally Abé From Saturday Kitchen Ingredients For the croquettes 1 large King Edwards potato 25g/1oz plain flour 25g/1oz unsalted butter 350ml/10fl oz full-fat milk 1 tsp ground smoked paprika ½ tsp ground hot paprika 100g/3½oz gruyère, grated 200g/7oz cooked white crabmeat 100g/3½oz cooked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion, chopped 2 tbsp fresh flatleaf parsley 2 garlic cloves 100g/3½oz breadcrumbs 1 medium free-range egg, beaten 2 tbsp olive oil, for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the batter 1 free-range egg white, beaten 150g/5½oz plain flour 50ml/2fl oz olive oil For the fried vegetables 2 salsify sticks, peeled and sliced 4 purple sprouting broccoli spears ½ red onion, separated into petals …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes Ingredients 1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved) salt 2 …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Mary Berry recipes From Saturday Kitchen Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For the marinade …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it for …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12-16 These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party. Equipment and preparation: for …
