By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic clove, crushed to a paste with a little sea salt 3 tbsp full-fat milk 100g/3½oz dried breadcrumbs 75g/2½oz parmesan, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion, chopped 2 tbsp fresh flatleaf parsley 2 garlic cloves 100g/3½oz breadcrumbs 1 medium free-range egg, beaten 2 tbsp olive oil, for …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on a mandolin 40g/1½oz salt 85ml/2¾fl oz red wine vinegar 140g/5oz sugar 1 star anise 2 cloves 1 small cinnamon stick 1 bay leaf …
By Matt Tebbutt From Saturday Kitchen Ingredients For the black pudding meatballs 1.5 litres/2½ pints pork or chicken stock 30g/1oz unsalted butter 1 shallot, finely chopped 1 garlic clove, finely chopped 1 onion, thinly sliced 1 bay leaf 1 tsp finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb 12oz baby plum tomatoes 1 rosemary sprig olive oil, for drizzling 200g/7oz passata 1 bunch basil, shredded salt and freshly ground black pepper For …
By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in cold water and drained 150g/5½oz dried white beans, soaked overnight in cold water and drained 1 garlic bulb, cloves peeled …
By Ben Tish From Saturday Kitchen Ingredients For the meatballs 550g/1lb 4oz good-quality beef mince 125g/4½oz spicy chorizo 2 garlic cloves, finely chopped 15g/½oz dried breadcrumbs 6 tbsp full-fat milk 1 tsp smoked paprika 1 small bunch flatleaf parsley, finely chopped 1 free-range egg, beaten …
By Jamie Oliver From Saturday Kitchen Ingredients 600g dried pappardelle or tagliatelle 1 handful of freshly grated Parmesan cheese and 1 handful for the meatballs 3 cloves of garlic for the meatballs and 2–3 cloves of garlic …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the meatballs 1 tbsp olive oil 1 onion, …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the slow-roasted lamb 1kg/2lb 4oz lamb shoulder, knuckle end …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the tomato sauce 4 tbsp olive oil 1 large onion, finely chopped …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the meatballs 250g/9oz lean beef mince 250g/9oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients For the meatballs 500g/1lb 2oz minced beef or lamb 1 onion, very finely chopped …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 By Rosita Minichiello From The Hairy Bikers: Mums Know Best Ingredients For the sauce 5 tbsp olive oil 1 medium white …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the meatballs 200g/7oz chicken mince 1 lime leaf, shredded …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 No one will guess these meatballs contain anchovies – they are deeply savoury with a lift of lemon zest …
