Tag: dandelion

james martin recipes

Cheese and leek double-baked soufflé with dandelion and walnut salad

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These cheese soufflés are paired perfectly with a dandelion and caramelised walnut salad – perfect as a dinner party starter. Ingredients For the soufflés 125g/4½oz unsalted butter, plus extra melted butter 150g/5oz leeks, white part …

james martin recipes

Old Winchester double-baked soufflé with dandelion and walnut salad

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James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …