Tag: <span>old</span>

Razor clams with Old Winchester and pepper dulse

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time no cooking required [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Brad McDonald From Saturday Kitchen[row] Ingredients 650g/1lb 7oz dried …

Old Winchester double-baked soufflé with dandelion and walnut salad

James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …