Razor clams with Old Winchester and pepper dulse

By Brad McDonald From Saturday Kitchen Ingredients 650g/1lb 7oz dried white beans (such as coco or cannellini), soaked overnight ½ carrot, peeled, halved lengthways ½ leek, trimmed, halved lengthways ½ onion, peeled, halved ½ celery stick 1 garlic clove 1 sprig thyme 1 tsp salt 265g/ /9oz …

Old Winchester double-baked soufflé with dandelion and walnut salad

James’ cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses. Equipment and preparation: for this recipe you need four ramekins or soufflé …