Grilled monkfish dog with chilli jam and coriander dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly chopped 1 small green chilli, deseeded and finely chopped 2 small preserved lemons, deseeded and finely diced …