Jam roly-poly

By Matt Tebbutt From Saturday Kitchen Ingredients For the jam roly-poly softened butter, for greasing ½ lemon, juice only 6 tbsp raspberry jam 225g/8oz self-raising flour, plus extra for dusting 115g/4oz shredded suet 1 tsp salt 120ml/4fl oz milk 1 free-range egg, …

Grilled monkfish dog with chilli jam and coriander dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly chopped 1 small green chilli, deseeded and finely chopped 2 small preserved lemons, deseeded and finely diced …

Lamb and wild mushroom pierogi with damson chilli jam

By Andi Oliver From Saturday Kitchen Ingredients For the lamb belly filling glug rapeseed oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, puréed 500g–1kg/1lb 2oz-2lb 4oz bone-in lamb belly 580ml/1 pint lamb stock 2 bay leaves 10g/⅓oz mace 2 black cardamom pods 10g/⅓oz thyme leaves …

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables

Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …