Tag: dulse

saturday kitchen recipe

Fondant potato with cheese custard, dulse and nori fries

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By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the pickled dulse 50g/1¾oz white wine vinegar 15g/½oz caster sugar 2 tsp soy sauce 100g/3½oz fresh dulse, washed and drained For the cheese custard 4 gelatine leaves 250g/9oz double cream 6 …

saturday kitchen recipe

Razor clams with Old Winchester and pepper dulse

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By Brad McDonald From Saturday Kitchen Ingredients 650g/1lb 7oz dried white beans (such as coco or cannellini), soaked overnight ½ carrot, peeled, halved lengthways ½ leek, trimmed, halved lengthways ½ onion, peeled, halved ½ celery stick 1 garlic clove 1 sprig thyme 1 tsp salt 265g/ /9oz …