By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the pickled dulse 50g/1¾oz white wine vinegar 15g/½oz caster sugar 2 tsp soy sauce 100g/3½oz fresh dulse, washed and drained For the cheese custard 4 gelatine leaves 250g/9oz double cream 6 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients 150g/5oz butter 4 potatoes, peeled, cut into barrel-shapes …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the chocolate fondants 1 tsp cocoa powder 1 tsp plain flour 150g/5oz plain …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 6-8 This tart looks like something you might have bought from a French patisserie, but it is so easy …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Makes 25 Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of …
Ingredients For the ice cream 12 free-range egg yolks 200g/7oz caster sugar 600ml/1pint 1fl oz full fat milk 2 tsp lavender flowers, crumbled 600ml/1pint 1fl oz double cream 250g/9oz white chocolate, roughly chopped For the …
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
