Tag: razor
Razor clams with crisp pork belly, fennel and ginger
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander seeds ¼ bunch fresh thyme 2 bay leaves ½ tsp peppercorns 1 litre/1¾ pints duck fat For the razor …
Tandoori John Dory with steamed razor clams
By Asimakis Chaniotis From Saturday Kitchen Ingredients For the tandoori masala spice mix 50g/1¾oz cumin seeds 3 tsp coriander seeds 2 tsp cloves 2 cinnamon sticks 2 tsp ground ginger 2 tsp garlic granules 2 tsp red chilli powder 2 tsp ground turmeric 2 tsp mace 2 tsp salt For …
Razor clams with Old Winchester and pepper dulse
By Brad McDonald From Saturday Kitchen Ingredients 650g/1lb 7oz dried white beans (such as coco or cannellini), soaked overnight ½ carrot, peeled, halved lengthways ½ leek, trimmed, halved lengthways ½ onion, peeled, halved ½ celery stick 1 garlic clove 1 sprig thyme 1 tsp salt 265g/ /9oz …
Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad
By Jose Pizarro From Saturday Kitchen Ingredients For the salad olive oil, for shallow frying knob of butter 700g/1lb 9oz pumpkin, peeled, deseeded and cut into small pieces 300g/10½oz Spanish pardina lentils ½ cinnamon stick 1 garlic clove, peeled 500ml/18fl oz chicken stock 2 duck breasts, skin …
Steamed razor clams with bacon and chilli
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1 garlic clove, finely chopped ¼ fennel bulb, diced and a few fronds reserved and chopped 125ml/4fl oz dry white wine 50ml/2fl oz crème fraîche 2 unsmoked bacon slices, finely chopped 1 small green chilli, deseeded …
Razor clam, leek and brioche bake
This recipe for razor clams balances them with sweet leeks and brioche, in a sumptuous bake. Ingredients 700g/1lb 9oz clams 700g/1lb 9oz razor clams 125ml/4fl oz white wine 115g/4oz butter 300g/10½oz leeks, sliced thickly 4 …