Firecracker chicken wings, crispy onion rings and fennel chilli coleslaw

By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2 tsp cayenne pepper 4 tsp flaky sea salt For the fennel chilli coleslaw ½ red cabbage, roughly shredded …