Firecracker chicken wings, crispy onion rings and fennel chilli coleslaw

By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2 tsp cayenne pepper 4 tsp flaky sea salt For the fennel chilli coleslaw ½ red cabbage, roughly shredded …

Deep South pulled pork sliders with sweet potato fries and coleslaw

Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1 x 1kg/2lb 4oz boneless pork shoulder 4 floury baps, to serve For the marinade …