No-churn cheesecake ice cream with cherries jubilee

By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice 1½ tbsp lime juice 3 tbsp advocaat For the cherries jubilee 400g/14oz frozen cherries 50g/1¾oz caster sugar 3 tbsp lemon …