By Paul A Young From Saturday Kitchen Ingredients For the dark chocolate layer 100g/3½oz unsalted butter, softened 50g/1¾oz unrefined caster sugar 50g/1¾oz golden syrup 25ml/¾fl oz warm water ½ tsp sea salt 125g/4½oz dark chocolate, in pieces 60g/2¼oz tea biscuits (such as Rich …
By Paul A Young From Saturday Kitchen Ingredients For the ganache truffle filling 250g/9oz milk chocolate, broken into pieces 80g/2¾oz biscuits of your choice, broken into small pieces 3 teabags or 3 tsp loose-leaf tea, made into 75ml/2½fl oz strong tea For …
Ingredients 140g/5oz good quality plain chocolate, broken into pieces 40g/1½oz butter, melted 4 egg yolks 55g/2oz caster sugar 2 egg whites 12 small macaroon biscuits 150ml/5fl oz good quality red wine, ideally St Emilion or …