By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped 3 tbsp dark rum 200g/7oz chestnut purée 400ml/14fl oz double cream 400g/14oz condensed milk …
By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice 1½ tbsp lime juice 3 tbsp advocaat For the cherries jubilee 400g/14oz frozen cherries 50g/1¾oz caster sugar 3 tbsp lemon …
Preparation time overnight Cooking time no cooking required Serves Serves 8 This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses …
Preparation time 2 hours Cooking time no cooking required Serves Serves 6 Try Mary Berry’s recipe for an easy, no-churn homemade ice cream with plenty of flavour variations to chose from. Mary Berry recipes From …
