Tom Kerridge
Originally from the West Country, his early career started in country house hotels and restaurants in Gloucestershire. He moved to London in his early twenties, where he worked with well-known chefs such as Phillip Britton, …
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Pittsburgh black-and-blue steak sandwich
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 This classic American recipe uses the smaller, tender end of a beef fillet to create stupendous sandwiches. By Tom Kerridge …