By Gary O’Hanlon From Saturday Kitchen Ingredients 70ml/2½fl oz vegetable oil 4 garlic cloves, peeled 2 sprigs thyme drizzle olive oil 4 chicken breasts, bone in (available from your local butcher) 4 sprigs thyme 4 knobs butter ½ lemon, juice only 4 tbsp frozen peas knob …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the Essex cockle chowder 25g/1oz unsalted butter …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob …
