By Matt Tebbutt From Saturday Kitchen Ingredients For the curried chowder 50g/1¾oz unsalted butter 1 potato, peeled and diced 1 leek, diced 2 celery sticks, diced ½ fennel bulb, diced 2 garlic cloves, finely chopped 1 tbsp mild curry powder 1 star anise 50ml/2fl oz dry …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the Essex cockle chowder 25g/1oz unsalted butter …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the stock 1 tbsp olive oil 1 onion, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles) ½ …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mustard and spice add zing to this milk-poached haddock. By Nigel Slater From Nigel Slater’s Dish of the Day Ingredients …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 Try Rick Stein’s version of a classic New England clam chowder. Try substituting the cod for more sustainable fish such as coley …
